Jersey City’s Master Chocolatier!

NY Times
“10 Best Sea Caramels in North America”

Top 10
Best Chocolatiers in North America

Master chocolatier

Chef Eric Girerd

Over the last 45 years, chef Girerd has left his mark on some of the world’s most prestigious dining establishments, spanning France, Japan, Africa, South Korea, The Caribbean & all across the United States.

Packaged Snacks & Bars

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Packaged Snacks & Bars 〰️

Orangettes
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Pies, Cakes, Gateaux & Entremets

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Pies, Cakes, Gateaux & Entremets 〰️

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Sets & Boxes

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Sets & Boxes 〰️

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Chef's Famous Chocolate Hazelnut Spread

Birthday & Special Occasions

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Birthday & Special Occasions 〰️

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Magic Dailies

Come try our Hot Chocolates and Viennoiseries to kick up your day

L'Atelier du Chocolat

251 Newark Avenue, Jersey City NJ07302

2nd location :

Opening soon at Journal Square Path Station !